Side Dishes
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Celebrating Hanukkah with potato latkes
Singapore Kopitiam Team | 02 December 2011
Celebrate Hanukkah, also known as the Festival of Lights, by learning how to make potato latkes, a traditional Jewish dish.
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Learn how to make Rojak
Singapore Kopitiam Team | 02 October 2010
Recipe on how to make rojak, chinese-style.
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Learn how to make Popiah
Singapore Kopitiam Team | 02 October 2010
Receipe on how to make popiah and tips on how to have a popiah party!
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Learn how to make Roti Prata
Singapore Kopitiam Team | 02 October 2010
Roti prata is Singapore's evolution of the Pakistani and Indian paratha, which essentially is bread made of dough composed of fat, egg, flour and water. Roti means bread, while Prata…
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Yu Sheng
Yong Shu Chiang | 12 February 2010
If you're planning to throw an authentic New Year party for your Chinese friends and neighbours, the yu sheng is a must-have dish. Learn how to make it in a…
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Eurasian Culture: The Legendary Roumenia Pickle
Denyse Tessensohn | 09 October 2009
Denyse Tessensohn tells more about the rare roumenia fruit, a prime ingredient for one of the most popular Eurasian dishes. In addition, some tips for preparing your own roumenia pickle.
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Roumenia pickle
Denyse Tessensohn | 09 October 2009
A Eurasian delight, this spicy pickle goes well with popular Eurasian dishes like Devil’s Curry. Denyse Tessensohn shows you how to make it.
Kopi-TV: Food & Dining
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Roti John
Get to know this local dish that marries East and West ...
