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A taste of Persia

Singapore Kopitiam Team | 10 January 2012

Meet Mohammad Hosseini, a Singapore-based Persian chef who created a Persian version of yusheng, a Chinese New Year staple dish.
Crabs in tomato chilli sauce

Singapore Kopitiam Team | 12 August 2011

Here is a classic party recipe: Crabs in tomato chilli sauce for your gatherings from time-treasured cookbook The Best of Singapore Cooking.
Learn how to make Dhall Curry

Singapore Kopitiam Team | 02 October 2010

Receipe to how to make Dhall Curry.
Hummus

Singapore Kopitiam Team | 22 April 2010

Made of chickpeas, sesame paste and lemon juice, hummus is believed to be one of the oldest known prepared foods, dating back to antiquity. Chef Ghazi of Al Qasr Restaurant…
Robin's “feng” hot off the press

Singapore Kopitiam Team | 15 March 2010

The Singapore Kopitiam team was at Eurasian Chef Quentin Pereira's book launch last week to celebrate the compilation of a generation's worth of mouth-watering recipes into a single book.
Feng Curry

Singapore Kopitiam Team | 15 March 2010

Like the famous Devil's Curry, Feng Curry is a signature dish for many Eurasian homes in Singapore. Local chef Quentin Periera shares his version of this spicy Eurasian dish.
Denyse’s Christmas Cookbook - Devil’s Curry

Denyse Tessensohn | 22 December 2009

There are many versions of the famous Devil's Curry, some less elaborate or with other ingredients. This Tessensohn special is more than a hundred and fifty years old and originates…
Alternatives for Asian Herbs and medicinal plants - Part 1

Nazli Anwari | 17 November 2009

If you are living in Europe and can't find the exact type of herb or spice for your next Asian dish, fret not. Culinary expert Nazli Anwari offers some commonly…
Hokkien Mee

Singapore Kopitiam Team | 17 August 2009

Hokkien Mee is a long-time favourite amongst many Singaporeans. Singapore chef Steven Low gives shows you how easy it is to prepare this noodle-based dish at home.