Ingredients

• 2-3 litres water
• 1 whole chicken, chopped
• 2 tbsp wolfberries, rinsed
• 2 tbsp dried longan, rinsed
• 3 pieces Chinese yam (wai san) 
• Salt to taste

Method

1. In a large pot, bring water to a boil. Put in the chicken pieces and boil for 30 minutes. Skim off impurities and fat.
2. Add wolfberries, dried longan and Chinese yam. Lower heat and simmer for about 1 hour.
3. Season soup with salt. Serve hot.