Appetizers
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Pineapple Tarts
Singapore Kopitiam Team | 06 October 2009
The Nonya, Eurasian, Chitty, and Malay communities all have different versions of this popular pastry. Singapore chef Terry Tan shows how you can add more flavour by using canned pineapples…
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Chicken Rice
Singapore Kopitiam Team | 11 August 2009
Renowned Singapore chef Steven Low shares his own version on making one of Singapore’s favourite dishes: Chicken rice.
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Wintermelon soup with dried scallops and ham
Amy Van | 21 November 2008
In this finale of a three part series on Chinese soups, learn how well wintermelon and ham combine to make a very satisfying soup for dinner.
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Watercress with pork bones
Amy Van | 21 November 2008
In this second of a three part series on Chinese soups, learn how you can make a traditional Chinese pork soup using very minimal ingredients.
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Chicken soup with wolfberries and dried longan
Amy Van | 21 November 2008
In this first of a three part series on Chinese soups, learn how you can uselocal fruits as ingredients for spicing up your chicken soup.
Kopi-TV: Food & Dining
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Roti John
Get to know this local dish that marries East and West ...
