Home > Food & Dining >

Recipes

Sweet note

Terry Tan | 08 February 2012

Find out more about sweet herbal desserts or tong shui – literally ‘sweet water’ – and why it is an important part of a Chinese meal.
A taste of Persia

Singapore Kopitiam Team | 10 January 2012

Meet Mohammad Hosseini, a Singapore-based Persian chef who created a Persian version of yusheng, a Chinese New Year staple dish.
Celebrating Hanukkah with potato latkes

Singapore Kopitiam Team | 02 December 2011

Celebrate Hanukkah, also known as the Festival of Lights, by learning how to make potato latkes, a traditional Jewish dish.
Crabs in tomato chilli sauce

Singapore Kopitiam Team | 12 August 2011

Here is a classic party recipe: Crabs in tomato chilli sauce for your gatherings from time-treasured cookbook The Best of Singapore Cooking.
SIF Appreciation Dinner 2010: Local food recipes

Singapore Kopitiam Team | 06 October 2010

Like the local food at the Singapore International Foundation's Appreciation Dinner? Here are some of the recipes on how to make the local dishes. It's easy!
Learn how to make Rojak

Singapore Kopitiam Team | 02 October 2010

Recipe on how to make rojak, chinese-style.
Learn how to make Popiah

Singapore Kopitiam Team | 02 October 2010

Receipe on how to make popiah and tips on how to have a popiah party!
Learn how to make Kuih Lapis

Singapore Kopitiam Team | 02 October 2010

Receipe to how to make Kuih Lapis(also known as Nonya cakes).
Learn how to make Roti Prata

Singapore Kopitiam Team | 02 October 2010

Roti prata is Singapore's evolution of the Pakistani and Indian paratha, which essentially is bread made of dough composed of fat, egg, flour and water. Roti means bread, while Prata…
Learn how to make Dhall Curry

Singapore Kopitiam Team | 02 October 2010

Receipe to how to make Dhall Curry.