Give your tastebuds a spicy treat this July

The Singapore Food Festival is in its 18th year and the theme for this year is "Curry and Spices".

Singapore Kopitiam Team | 12 July 2011

Give your tastebuds a spicy treat this July

Singapore is known for its multi-cultural society and this is also evident in the variety of food in local cuisine.

The festival will be held from 15 to 24 July 2011, with a plethora of events lined up to celebrate Singapore’s multicultural heritage and culinary diversity.

There will also be an attempt at setting a Guinness World Record by having participants dine on the world’s longest dining table at 120m.

So join in the spicy extravaganza and enjoy the feast. For more information about the festival, please visit: http://www.singaporefoodfestival.com.sg/

Singapore Kopitiam Team

Singapore Kopitiam Team | 12 July 2011

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