Gattopardo - Sardine alla Beccaficu

Bookings can now be made online at www.restaurantweek.sg - a dedicated website designed for real-time reservations.

Organised by DiningCity.com Singapore, Singapore Restaurant Week presents an incredible opportunity for food lovers to enjoy a varied range of unique dining experiences at a wide selection of choice restaurants.

Participating chefs and organisers celebrate the launch of Restaurant Week

Limited seats for a special three-course meals will be offered from 21 to 27 March 2011 at affordable fixed prices of S$25++* for a three-course set lunch and S$35++* for a three-course set dinner.

Since its successful debut in March 2010 when Singapore was the “first city in Asia” to launch it, Singapore Restaurant Week has established itself as a highly successful culinary event. Its success is on par with Restaurant Week in countries such as The Netherlands, Austria, Belgium and USA.

Last year in March, 58 restaurants hosted over 12,000 food lovers in the course of one week.

*DiningCity Star Awarded restaurants charge a fixed supplement of S$15 for lunch and S$20 for dinner. Singapore has a similar supplement-system as Europe has for participating Michelin Star restaurants.

About DiningCity.com

From the start in 1998, DiningCity.com has been the leading online restaurant guide for several cities.

The carefully selected restaurants present themselves with beautiful photos and up-to-date menus. Website visitors can also book a restaurant table online and have a unique 360 degree virtual tour in the restaurant.

The significant difference and clearly distinguishing character of www.diningcity.com (compared to other restaurant sites) is its visual strong and attractive presentation of the restaurant, combined with the many interactive possibilities the internet offers.