Food & Dining

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Anita Thomas

Kuala Lumpur of the Senses

For a weekend, or three (or more) days of self-indulgence and excess, Kuala Lumpur beckons with more…

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Kopi TV

Bak Kut Teh

Bak Kut Teh as we know it today, is a ‘brothy’ pork ribs soup, with Balestier Road boasting the best restaurants and hawkers for it… a supper classic amongst locals. What few of us realize however is that it was actually a dish catered for the coolies of the ‘50s. more



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