Food & Dining
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A taste of Persia
Singapore Kopitiam Team | 10 January 2012
Meet Mohammad Hosseini, a Singapore-based Persian chef who created a Persian version of yusheng, a Chinese New Year staple dish.
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Kitchen travels
Singapore Kopitiam Team | 04 January 2012
Got a taste for something exotic? Forget the passport, and head for a heartland cooking class instead!
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Celebrating Hanukkah with potato latkes
Singapore Kopitiam Team | 02 December 2011
Celebrate Hanukkah, also known as the Festival of Lights, by learning how to make potato latkes, a traditional Jewish dish.
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Local dishes done Kosher style
Singapore Kopitiam Team | 28 November 2011
Local hawker favourites at the island’s only Jewish restaurant? Why not? As Sylvia Tan finds out, Awafi dishes these up with panache!
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No meat, no garlic, no flavour?
Valerie Lee | 23 September 2011
Valerie Lee takes an organic vegetarian trip to a Chinatown restaurant where meat, onions, garlic and artificial flavours are taboo.
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Singapore Restaurant Week returns in Oct
Singapore Kopitiam Team | 20 September 2011
Expect a great selection of restaurants at the Singapore Restaurant Week - a bi-annual gourmet event.
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Crabs in tomato chilli sauce
Singapore Kopitiam Team | 12 August 2011
Here is a classic party recipe: Crabs in tomato chilli sauce for your gatherings from time-treasured cookbook The Best of Singapore Cooking.
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Give your tastebuds a spicy treat this July
Singapore Kopitiam Team | 12 July 2011
The Singapore Food Festival is in its 18th year and the theme for this year is "Curry and Spices".
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Handmade nostalgia
Singapore Kopitiam Team | 09 July 2011
Tom's Palette hatches a world of flavours, old and new, for ice cream lovers in Singapore.
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The Kindest Meal: Happy meals daily!
Guy Hoh | 30 April 2011
Food plays a major part in the daily routine at daycare centre for disadvantaged children Child@ St 11.
Kopi-TV: Food & Dining
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Roti John
Get to know this local dish that marries East and West ...
