Food & Dining
In This Section
Eatery Reviews
Recipes
Articles
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Kitchen conversations with the chefs at Chefs for A Cause
When you have more than 500 mouths to feed in a single room, only the best chefs will do. Singapore Kopitiam talks to ten top-rated chefs and how they've used their culinary skills for a noble cause. |
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Hand in Hand Beijing Restaurant
Feel like Chinese food but want a change from local fare? Try tantalising Sichuan and Northern Chinese cuisine at Hand in Hand Beijing Restaurant. |
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Vintage India
Spicy Indian food and a romantic dining experience awaits you at Vintage India. Get Jamie Yeo's verdict of this classy Indian restaurant after the break. |
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Oriole Café & Bar
If you’re looking for a great place to rest and chill out along Orchard Road, you can’t go too wrong with Oriole Café & Bar. Singapore Kopitiam foodie Daniel Goh checks in with his verdict. |
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The French Stall
French food minus the frills in the heart of Serangoon Road. |
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Warong Nasi Pariaman
Authentic nasi padang at probably one of the longest running nasi padang stalls in Singapore |
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House
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The Singapore Flyer
“Dining in the skies” conjures images of unpalatable economy class meals and plastic cutlery? Rest assured the Singapore Flyer’s Premium Sky Dining package offers a unique dining experience that is nothing of the sort. |
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Hillman Restaurant
If you want quality Cantonese dishes, these old school staples at the Hillman Restaurant will leave you salivating for more. |


