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Denyse’s Christmas Cookbook - Devil’s Curry
There are many versions of the famous Devil's Curry, some less elaborate or with other ingredients. This Tessensohn special is more than a hundred and fifty years old and originates in Malacca. |
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Alternatives for Asian Herbs and medicinal plants - Part 1
If you are living in Europe and can't find the exact type of herb or spice for your next Asian dish, fret not. Culinary expert Nazli Anwari offers some commonly available herbs and plants that you can use as substitutes. |
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Hokkien Mee
Hokkien Mee is a long-time favourite amongst many Singaporeans. Singapore chef Steven Low gives shows you how easy it is to prepare this noodle-based dish at home. |
About Kopitiam
“Kopitiam” means coffee-shop in a mix of Malay and Chinese. A “Kopitiam” typically offers traditional fare and is a popular gathering place for local news & gossip. Welcome to Singapore Kopitiam. It doesn’t matter where in the world you are, you too can indulge in coffee-shop talk, Singapore-style.
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