Food & Dining
In This Section
Eatery Reviews
Recipes
Articles
|
Ranbow Wheels
Betty Saw shares her version of this long-time Chinese New Year favourite. |
|
Love Letters
This crunchy Chinese snack is easy on the taste buds and even easier to make. Leong Yee Soo shows you how. |
|
Tasty Lunar New Year Treats
Usher in the Chinese Lunar New Year with these sweet treats -- and learn how to make them too! |
|
Kueh Makmur
Violet Oon shares her version of the kueh makmur, a traditional Malay cookie made without eggs and a perfect snack for festive occasions such as Hari Raya. |
|
Pineapple Patcheree
An Indian delight, this classic pickle goes well with popular Indian dishes like nasi briyani and even naan. Violet Oon shows you how to make it. |
|
Lotus Seeds with Hard-boiled Eggs
This sweet soup is laced with eggs and is meant as a cooling pick-me-upper for those hot days. Learn how to make this Cantonese dessert in a few steps. |
About Kopitiam
“Kopitiam” means coffee-shop in a mix of Malay and Chinese. A “Kopitiam” typically offers traditional fare and is a popular gathering place for local news & gossip. Welcome to Singapore Kopitiam. It doesn’t matter where in the world you are, you too can indulge in coffee-shop talk, Singapore-style.
Contact Us
You may contact us here
Connect With Us
Copyright © 2009. Singapore International Foundation.