Food & Dining
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Eatery Reviews
Recipes
Articles
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Pineapple Tarts
The Nonya, Eurasian, Chitty, and Malay communities all have different versions of this popular pastry. Singapore chef Terry Tan shows how you can add more flavour by using canned pineapples instead of the grated variety. |
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Chicken Rice
Renowned Singapore chef Steven Low shares his own version on making one of Singapore’s favourite dishes: Chicken rice. |
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Chicken soup with wolfberries and dried longan
In this first of a three part series on Chinese soups, learn how you can uselocal fruits as ingredients for spicing up your chicken soup. |
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Watercress with pork bones
In this second of a three part series on Chinese soups, learn how you can make a traditional Chinese pork soup using very minimal ingredients. |
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Wintermelon soup with dried scallops and ham
In this finale of a three part series on Chinese soups, learn how well wintermelon and ham combine to make a very satisfying soup for dinner. |
About Kopitiam
“Kopitiam” means coffee-shop in a mix of Malay and Chinese. A “Kopitiam” typically offers traditional fare and is a popular gathering place for local news & gossip. Welcome to Singapore Kopitiam. It doesn’t matter where in the world you are, you too can indulge in coffee-shop talk, Singapore-style.
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